![]() Therefore we recommend simply adding your favourite peanut butter chips into the set fudge mixture for more texture and flavour in every bite. If you love peanut butter and want even more of a kick be warned! Modifying the ingredients in our recipe provided will change the consistency and texture of the fudge.įurthermore, the high oil contents in peanut butter will not allow the peanut butter fudge to set properly if you increase the amount. Finally, cut your fudge into the desired serving size and store in an airtight container.If you are feeling fancy, why add some tempered chocolate drizzle on top of the fudge. Once combined, pour the fudge mixture into the prepared and lined baking tray and allow your old fashioned peanut butter fudge to cool at room temperature for 3 hours before moving it the refrigerator for a further 4 more hours to fully set.Stir until the mixture is smooth (excusing the crushed peanuts depending on the peanut butter type chosen) and the butter and peanut butter has melted into the fudge mixture. Stir and combine all the other ingredients (peanut butter, unsalted butter, vanilla extract and salt) being careful not to touch the side of the pot. Upon reaching the required temperature, immediately remove the pan from the heat and place it onto a heatproof matt.If the mixture is ready then a small ball of fudge should form. You can test this by taking a small bit of the fudge mixture from a toothpick and putting it into a clear glass of cold water.When the mixture reaches a boiling state and the sugar has dissolved (the flame should still be kept on medium heat to lessen the chance of burnt fudge) use the candy thermometer until you see a reading of 234-237☏ (112-114☌) – also known as the soft ball stage. ![]() Take care not to spill onto the walls of the saucepan (if sugar and milk do touch the sides you can use a damp pastry brush to wipe the sides clean before the mixture starts to boil). Next place the saucepan on a medium heat and stir occasionally using the wooden mixing spoon.Before your saucepan is placed on the stove, pour in the evaporated milk and granulated sugar, making sure that they don’t touch the walls of the saucepan.This will prevent any kitchen mishaps such as your fudge going past the soft ball stage. Make sure to prepare your work surfaces and have your ingredients measured out and ready to go.20cm x 20cm baking pan/8×8 baking tray – having a prepared pan will make your life easier, and you should line the pan with baking paper, using a pastry brush to spread softened butter onto the paper lining.Candy thermometer – when candy making, it is advised that you use a good candy thermometer to prevent sugar crystals from forming, which can make your fudge grainy.Recommended Equipment (see Amazon ingredient prices via links): as this is one of the more difficult candy recipes. The combination of boiling sugar and milk that has been beaten vigorously along with the peanut butter and the rest of the ingredients at 234-237☏ (112-114☌), will ensure that you have a crowd pleasing homemade treat.Īt Call Me Fudge, we rate this recipe a level difficulty rating of 4/5. ![]() Trust us, it is seriously wonderful fudge! How to make old fashioned peanut butter fudgeĪll you need to make this recipe is a medium sized saucepan, candy thermometer, a wooden spoon and a set of strong arms! Regardless of whether you prefer creamy peanut butter or chunky peanut butter, this old fashioned fudge recipe will have you coming back for more. ![]()
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